Chai
Ingredients: Cinnamon, Ginger, Black Tea, Green Cardamom, Nutmeg, Cloves.
Description: Chai tea is often characterized as a rich, spicy tea that blends the exotic spices of the East with milk or cream and a sweetener. Chai is prepared slowly, in order to harvest the rich aromatic properties from the chai spices. Although chai has been consumed for centuries throughout Asia and Africa, variations of the tea exist from one region to the next.
Chai Tea Recipe
(2 small cups)
1 cup water
1 tsp. loose-leaf black tea
1 1/2 cups whole milk
2 Tbsp. Whole Spice Chai
1 1/2 Tbsp. sugar
In a saucepan, combine the water and the black tea and bring to a boil.
Reduce heat and simmer for 3 minutes.
Add Chai Spice mix, milk, and sugar.
Bring to a boil again, then reduce the heat and cover.
Simmer for 20 minutes.
Strain the tea into the cup and discard the spices or loose tea. Serve immediately.
Let customers speak for us
Our pantry is full of these wonderful products, my husband loves to cook with them!
I had been looking for a savory spice for salmon. This is exactly what I was looking for! Perfect blend of a variety of spices. Recently, I discovered it has other uses: on yams and scrambles eggs. Looking forward to experimenting and replacing this with other all-purpose seasonings.
I’ve been using this spice for all my curry dishes! I like a milder but tasty curry mix and this is it. Many curry mixes I’ve tried are too spicy!
I’ve been using this for years and love it!!!
Tastes like home.
Added to any Italian dish, meat, pasta, soup, etc. I promise you’ll feel the flavor of this extraordinary combination of herbs!!
Godere 🇮🇹
Ciao Bella
Great blend, used to make my own, but this a fantastic upgrade over what I used to make!
I love this stuff! This goes great on meats, fries, soups, eggs and anything savory! Combine this with their black salt and you are golden!
I use this on lots of foods, fruits, and vegetables. It adds to the flavor. I also use this in pozole instead of real chilies and it is excellent.
