Ingredients: Chili, Cumin, Cinnamon, Tomato, Garlic, Turmeric, Coriander, Ginger, Cilantro, Fenugreek, Black Pepper, Yellow Mustard, Citric Acid, Green Cardamom, Cloves.
Description: Vindaloo is most famous for being a super hot Indian curries, as well as one of the most popular dishes in many parts of India. It was first brought to Goa by the Portuguese and became a Goan meal often served during special occasions. Restaurants often serve this dish with chicken or lamb sometimes mixed with potatoes. It is almost universally featured on Indian restaurant menus and is known as one of the hotter curries available.
Recipe: Lamb Vindaloo Curry