Warm up with a comforting bowl of Indian Spice Soup—a hearty blend of tender dal, carrots, and zucchini simmered in aromatic spices and finished with fresh tomato and cilantro. Perfect when paired with your favorite flatbread!
This homemade Korean chili paste is a bold, umami-rich blend of spicy, savory, and slightly sweet flavors. Perfect for adding depth to your favorite Korean dishes, it’s easy to make and keeps well in the fridge for whenever you need a fiery kick! 🔥🌶️
Spice up your meals with this flavorful Korean-style pickled cabbage, made with a homemade chili paste. The perfect balance of heat, tanginess, and crunch, this pickled cabbage becomes even spicier as it sits, making it a bold addition to any dish!
This recipe is just right for two, with a salad; of course, you can multiply the recipe to feed more people.
Coat a kitchen towel with white flour and with floured hands, quickly form the dough into a round loaf. Place it on the flour-coated towel, dust the top with more flour and cover with another towel. Allow it to rise for about two hours, until it does not readily spring back when pressed with a fingertip.