Enjoy the subtle flavors of this Simple Seaweed Rice Bowl, a comforting dish perfect for any occasion. With just a handful of ingredients and minimal effort, you can create a satisfying and delicious meal. Whether you prefer the classic, spicy, or sweet variation of seaweed seasoning, this rice bowl offers a delightful blend of textures and flavors that will leave you wanting more.
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This dish can be served with sliced toasted bread or saffron rice.
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Cook's note: We suggest using latex or rubber gloves before handling any type of chili peppers or chili powder.
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This recipe is just right for two, with a salad; of course, you can multiply the recipe to feed more people.
This refreshing Mediterranean dip, a healthy appetizer served with pita, doubles as a sauce for grilled or roasted meats — especially lamb, whether from the grill, in a burger or on a sandwich. Its ancient origins may be Armenian, Turkish or Greek; today, you can find versions of tzatzki in all of the countries of the former Ottoman Empire.
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Mujadara is a traditional Arab dish with historical roots running back at least as far as the Middle Ages. Originally a peasant dish of lentils and rice, mujadara gets its rich flavor and aroma from caramelized onions and Middle Eastern spices.
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Coat a kitchen towel with white flour and with floured hands, quickly form the dough into a round loaf. Place it on the flour-coated towel, dust the top with more flour and cover with another towel. Allow it to rise for about two hours, until it does not readily spring back when pressed with a fingertip.
You can use Sriracha Hot Chili Seasoning, Istanbul Grill Seasoning, Ras el Hanout or just about any other of our many spice blends to flavor this easy chicken dish.
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