Israeli Couscous & Mushrooms

Discover a delightful blend of fluffy Israeli couscous paired with sautéed mushrooms, infused with aromatic herbs and spices. This versatile side dish is perfect for accompanying grilled entrees, m...

Oven-baked Chicken Thighs

Enjoy a flavorful and easy-to-make dinner with these Roasted Lemon Herb Chicken Thighs. Seasoned with garlic, rosemary, and a touch of fleur de sel, these chicken thighs are roasted to perfection o...

Hummus

Spread the hummus into a flat serving dish and drizzle with olive oil.Sprinkle one of the following spices on top: Chili California, Marash Chili, Zhug or Harissa.  

Grilled Whole-Wheat Pizza with Pizza Seasoning

Fire up the grill for crisp, smoky whole-wheat pizzas topped with a quick garlicky tomato sauce and melty mozzarella—finished with our Pizza Seasoning for classic pizzeria flavor. Perfect for Labor...

Moroccan Mint Tea

In pouring the tea, try doing it the Moroccan way, which is from a high distance (approximately 12 inches). This creates a frothy top layer that Moroccan tea is famous for.  

Brown Lentils

Serve as a main course with fresh, green salad, or as a side dish with grilled fish or chicken.

Simple Salad Dressing

Whip up this creamy honey-Dijon chive dressing to add a burst of flavor to your salads. This easy-to-make, healthy dressing combines the tanginess of mustard, the sweetness of honey, and the subtle...

Pinto Bean Salad

This salad pairs wonderfully with outdoor barbecues or grilling sessions. Its delicious flavors and textures make it the perfect side dish to complement the main course.

Sautéed Corn with Black Truffle

Check out Shuli's homemade recipe!

Kid's Grilled Chicken Strips

Try this family favorite. Kids and adults love them!