Oven-baked Chicken Thighs

Servings: 4-6

Ingredients:

• 2 lbs chicken thighs
• 2 Tbsp olive oil
• 1 tsp granulated garlic
• 1/2 tsp fleur de sel
• 1 tsp crushed rosemary
• 1/2 tsp ground black pepper
• 1 tsp granulated onion
• 3 slices of fresh lemon

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Chicken:

   • Wash the chicken thighs thoroughly and pat them dry with paper towels.
   • Rub the chicken with olive oil, ensuring each piece is well-coated.
   • Season the chicken on both sides with granulated garlic, fleur de sel, crushed rosemary, ground black pepper, and granulated onion.

3. Assemble in the Pan:

   • Place the lemon slices in the bottom of a baking pan.
   • Arrange the seasoned chicken thighs on top of the lemon slices.

4. Bake the Chicken:

   • Cover the pan with aluminum foil and bake in the preheated oven for 1 hour.
   • After 1 hour, remove the foil and continue baking for an additional 20-30 minutes, or until the chicken is brown and crispy.

5. Serve:

   • Serve the roasted lemon herb chicken thighs with a fresh salad for a complete meal.

Notes:

• For extra crispy skin, you can broil the chicken for the last 5 minutes of baking.
• Adjust the seasoning to your taste preferences, adding more or less of the spices as desired.

Enjoy!