Bring two cups of good quality water to a boil. You'll be filtering out the leaves later, so a sauce pot will be fine. Reduce the heat and allow water to simmer.
Add to simmering water thegreen (gunpowder) tea,spearmint leaves,andWhole Spice Maple Sugarmixture and let steep for 5 minutes, or until desired strength. Pour the tea mixture through a fine-meshed strainer or sieve to remove any particles, and taste-test the sweetness.
In pouring the tea, try doing it the Moroccan way, which is from a high distance (approximately 12 inches). This creates a frothy top layer thatMoroccan teais famous for.