"Serve with a side dish of fresh salad made of carrot and celery sticks seasoned with lemon and salt."
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"Gently blend the Israeli couscous and mushroom mixture in a bowl and serve with grilled meat, fish or vegetables."
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"In Morocco, the use of dried fruits in tagine is very common. Turmeric spice compliments the flavor of nuts and dried fruits. I base this recipe on a more complicated, slowly-cooked, sweet traditional Moroccan couscous."
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Apricot Couscous Salad

  • Jul, 26 , 22
"Check out Shuli's homemade recipe!"
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