Serve with a side dish of fresh salad made of carrot and celery sticks seasoned with lemon and salt.
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Discover a delightful blend of fluffy Israeli couscous paired with sautéed mushrooms, infused with aromatic herbs and spices. This versatile side dish is perfect for accompanying grilled entrees, making it a must-try for your next meal.
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In Morocco, the use of dried fruits in tagine is very common. Turmeric spice compliments the flavor of nuts and dried fruits. I base this recipe on a more complicated, slowly-cooked, sweet traditional Moroccan couscous.
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