You can use Sriracha Hot Chili Seasoning, Istanbul Grill Seasoning, Ras el Hanout or just about any other of our many spice blends to flavor this easy chicken dish.
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This colorful dish makes it easy to "eat your carrots."
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.
Makes 20 to 30 cookies, depending on size
Note: Poppy seeds must be ground to powder. You can use a home coffee grinder.
Our recipe is adapted from one by Huffington Post cocktail columnist and Brooklyn bartender Tom Macy.
We used lower-glycemic coconut palm sugar to make this syrup, adapted from a recipe by cocktail authority Tom Macy. You can substitute regular white sugar in the same quantity. Or try our granulated honey!
Prepare the marinade in the morning and enjoy home-made tandoori chicken for dinner.
You can stuff the chicken with either the rice or the bread stuffing in this recipe.
You can use beef or lamb in this recipe. It calls for our Druze Nuts & Spice Mixture, a blend of pistachios, pine nuts, onion, sumac, cardamom, black pepper, coriander, salt, almonds and cumin.
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We've updated Ronit's classic Chicken Tikka Masala recipe to include this colorful, fruity pepper. We used the powdered Kashmiri chili, which is also available in whole pods (known as Kashmiri Dhegi Mirchi) that can be soaked or roasted. You can dial up the heat in this dish by adding a dash of cayenne.
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Just as you need the right chili powder to make good chili, your choice of paprika makes all the difference in spicing a tasty goulash. Smoked paprika comes on too strong, while Spanish paprika … just isn’t Hungarian.
This creamy sauce is rich with mushroom flavor.
This recipe offers a starting point for you to craft your own tahini condiment.
Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.
The Turkish tasted their first coffee in the 16th century, dubbing it "the milk of chess players and thinkers."
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Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dishes and a drink to complete the meal. Some ideas to get you started:
We drink hibiscus for its tangy, floral flavor and brilliant color, both of which come to the forefront in this honeyed lemonade cooler.
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