Pickled Lemons

Ingredients:

• 7 lemons, sliced
• 2 garlic cloves, halved
• 3 1/2 Tbsp. kosher salt
• 1/2 tsp chili flakes
• 1 tsp paprika
• Lemon juice

Instructions:

1. Prepare the Jar:

• Arrange the sliced lemons and halved garlic cloves in a clean glass jar.

2. Mix the Brine:

• In a separate bowl, combine 2½ cups of lemon juice with kosher salt, chili flakes, and paprika. Stir until the salt is dissolved.

3. Pour Brine Over Lemons:

• Pour the lemon juice mixture over the sliced lemons and garlic in the jar, ensuring they are fully covered.

4. Seal and Store:

• Close the jar tightly and place it on a plate (to catch any potential overflow).
• Store the jar in a cool, dark place for about a month to allow the lemons to pickle.

Delicious Serving Ideas:

• Tuna Sandwich: Add pickled lemon slices or pieces to your favorite tuna sandwich for an extra burst of flavor.
• Mediterranean Roasted Vegetables: Toss pickled lemon slices with Mediterranean roasted vegetables for a tangy and vibrant dish.
• North African Salad: Create a punchy North African salad by combining chopped flat-leaf parsley, black olives, diced red onion, and slivers of pickled lemon. Drizzle with olive oil for a refreshing salad.
• Roast Chicken: Enhance the flavor of roast chicken by adding herbs and whole pickled lemons to the bird's cavity before roasting, infusing it with subtle citrus notes.