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Pickled Lemons
- Aug, 09 , 22
- Shuli Madmone
Ingredients
7 lemons, sliced
2 garlic cloves, cut in half
3 1/2 Tbsp. kosher salt
1/2 tsp chili flakes
1 tsp paprika
lemon juice
Arrange the sliced lemons and garlic in a glass jar. In a separate bowl mix in about 2½ cups of lemon juice with salt, chili flakes, and paprika. Cover the sliced lemons with the lemon mixture. Close jar tightly and place on a plate. It should be ready to eat after a month.
Here are some delicious ideas for what to do with pickled lemons: