Ingredients:
- 7 lemons, sliced
- 2 garlic cloves, halved
- 3 1/2 Tbsp. kosher salt
- 1/2 tsp chili flakes
- 1 tsp paprika
- Lemon juice
Instructions:
1. Prepare the Jar:
- Arrange the sliced lemons and halved garlic cloves in a clean glass jar.
2. Mix the Brine:
- In a separate bowl, combine 2½ cups of lemon juice with kosher salt, chili flakes, and paprika. Stir until the salt is dissolved.
3. Pour Brine Over Lemons:
- Pour the lemon juice mixture over the sliced lemons and garlic in the jar, ensuring they are fully covered.
4. Seal and Store:
- Close the jar tightly and place it on a plate (to catch any potential overflow).
- Store the jar in a cool, dark place for about a month to allow the lemons to pickle.
Delicious Serving Ideas:
- Tuna Sandwich: Add pickled lemon slices or pieces to your favorite tuna sandwich for an extra burst of flavor.
- Mediterranean Roasted Vegetables: Toss pickled lemon slices with Mediterranean roasted vegetables for a tangy and vibrant dish.
- North African Salad: Create a punchy North African salad by combining chopped flat-leaf parsley, black olives, diced red onion, and slivers of pickled lemon. Drizzle with olive oil for a refreshing salad.
- Roast Chicken: Enhance the flavor of roast chicken by adding herbs and whole pickled lemons to the bird's cavity before roasting, infusing it with subtle citrus notes.
