Greek-Style Cucumber and Yogurt Dip with Dill

Ingredients:

• 1 cup finely chopped cucumber
• 1/3 cup finely chopped onion
• 1/3 cup fresh dill weed or 2 Tbsp. dried dill weed
• 1 tsp fresh lemon juice
• 1 clove garlic, minced (optional)
• 1 Tbsp. olive oil
• 3/4 tsp sea salt
• 3/4 tsp ground black pepper
• 1 cup plain Greek yogurt

Instructions:

1. Prepare Ingredients:

• Finely chop the cucumber, onion, and fresh dill. If using dried dill, measure out 2 tablespoons.
• Mince the garlic clove, if using.

2. Combine Ingredients:

• In a salad bowl, combine the chopped cucumber, onion, dill, lemon juice, minced garlic (if using), olive oil, sea salt, black pepper, and Greek yogurt.

3. Mix Well:

• Stir all the ingredients together until well combined.

4. Adjust Seasoning:

• Taste the dip and adjust the seasoning according to your preference. Add more salt, pepper, or lemon juice if desired.

5. Serve:

• Transfer the dip to a serving bowl.
• Serve the creamy cucumber dill dip with pita chips for a delicious snack.

Additional Serving Ideas:

• Complement to Grilled Fish: This creamy dip pairs wonderfully with grilled fish. Serve it alongside your favorite grilled fish for a refreshing and flavorful accompaniment.
• Baked Potatoes: Use this dip as a topping for baked potatoes. Spoon it generously over warm baked potatoes for a creamy and herby twist.

Enjoy!