Thai Coconut Vegetarian Soup

  • Aug, 03 , 22
  • Shuli Madmone


4 - 6



4 cups water
2 tsp vegetable oil
1 Thai chili pod
1 carrot, chopped
2 inch fresh lemongrass stalks, chopped (large pieces)
1 can coconut milk (13.5 fl oz..)
One quarter broccoli bunch
1/2 red bell pepper, chopped
2 button mushrooms, quartered
1 green onion, chopped
1/4 of cilantro bunch, finely chopped
2 whole fresh or dry kaffir lime leaves
1 lime squeezed for juice
3 tsp Thai Seasoning
1/2 tsp California Chili Powder
1/2 box of tofu cut into cubes
1/4 tsp white pepper powder
5 tsp fish saucing
2 oz. Rice noodles (optional)



Bring the water to a boil. Add vegetable oil, Thai chili pod, lemongrass and carrot. Boil for 5 minutes. Add coconut milk and simmer. Add all the remaining ingredients and cook uncovered for 15 minutes on simmer. Right before serving add small rice noodles and cook for additional 5 minutes. Serve hot.