
Mediterranean Quinoa Salad (Fattoush)
Quick to make. Healthy and nutritious to eat. Perfect for vegans and vegetarians. I am talking about quinoa. This nearly perfect food stands alone in any culinary repertoire. It can be served as a ...
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Moroccan-Style Vegetable Stew with Couscous
Savor a real Moroccan experience with this hearty vegetable stew, simmered in fragrant spices and enriched by a touch of Brie cheese. Paired with fluffy couscous and a fresh side salad, it’s a comf...
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Yellow Split Pea Soup with Tamarind and Curry
Delight in the exotic flavors of this Yellow Split Pea Soup enriched with tamarind and curry. Aromatic cumin, ginger, and a hint of California chili powder bring depth to this hearty dish. Topped w...
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Thai Coconut Soup with Tofu and Vegetables
Indulge in the flavors of Thailand with this fragrant Thai Coconut Soup, packed with tofu, fresh vegetables, and aromatic herbs. Perfectly balanced with creamy coconut milk and tangy lime juice, th...
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Moroccan Roasted Eggplant Salad
It's delicious and combines cooked eggplant, tomatoes, and Harissa Spice. You can enjoy it as a side dish with toasted sliced bread.
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Enjoy the bold flavors of this Tandoori Spiced Baked Yams dish, where traditional Indian spices meet the natural sweetness of yams for a delightful culinary experience. Easy to prepare and bursting...
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Moroccan Zaalouk Salad (roast eggplant, tomato and bell pepper)
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.
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