Serve with slices of bread over rice or couscous. For a spicier tagine dish use our Harissa spice mix.
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Experience the vibrant flavors of Morocco with this aromatic Moroccan Chicken with Olives. Tender chicken thighs marinated in a fragrant herb and lemon rub, cooked with spices, onions, and garlic until tender and juicy. Finished with plump green olives, this dish is a tantalizing taste of North African cuisine, perfect with flatbread or rice for a satisfying meal.
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This Moroccan Paprika Oil can be used to drizzle over eggs in the morning, over pizza, dips, soups, and even add it to flavor your favorite bean dish.
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This quick and comforting Moroccan-inspired couscous topping combines golden raisins, apricots, and almonds with warm spices and sweet onion. A kid-approved, flavorful twist on traditional tagine that’s perfect served over couscous!
Indulge in the aromatic flavors of these Anise Seed Biscuits, perfect for pairing with a cup of soothing mint tea. These delicate cookies are infused with the subtle fragrance of anise seeds and bright lemon zest, creating a delightful combination of flavors. Whether enjoyed as a sweet snack or as part of a cozy afternoon tea, these biscuits are sure to be a hit with their light and crisp texture and irresistible taste.
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This colorful dish makes it easy to "eat your carrots."
An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.