3 medium beets 2 cloves of garlic, minced 2 Tbs. chopped parsley 1/2 tsp.Whole Spice Cumin Powder Toasted 1/4 tsp. salt 1 Tbs. olive oil Juice of 1/2 lemon 1/4 tsp. black pepper
In a 3-quart saucepan, boil some water. Add beets and simmer until they are tender when pierced with a fork, about 40 minutes. Cool, peel and cut beets into bite-size pieces. Place in a serving bowl. Add garlic, cumin, salt, olive oil, lemon juice and black pepper. Toss and then let stand for a few hours. Just before serving, sprinkle with parsley.