1/2 stick unsalted butter 3/4 Tbs. - 1 Tbs. soy sauce or tamari (use smaller amount if spice blend includes salt) 1 - 1 1/2 Tsp. Worcestershire sauce (use smaller amount with Sriracha seasoning) 3/4 C chopped onion 3 Tbs. minced fresh parsley 1 tsp. Istanbul Grill Seasoning,Sriracha Hot Chili Seasoning, Ras el Hanout or other spice blend of your choice 1/4 tsp. pepper 2 whole chicken breasts, halved Rice on the side
Preheat oven to 350 degrees. In a saucepan, heat the butter with the soy sauce over moderately low heat until the butter is melted. Add the onion, spice blend, parsley and pepper and simmer, stirring, for 5 minutes. Place the chicken in a baking dish and cover with the spiced onion mixture. Bake for 1 hour or until chicken is tender. Serve with rice.