You can use Sriracha Hot Chili Seasoning, Istanbul Grill Seasoning, Ras el Hanout or just about any other of our many spice blends to flavor this easy chicken dish.
(Serves 2-4)
1/2 stick unsalted butter
3/4 Tbs. - 1 Tbs. soy sauce or tamari (use smaller amount if spice blend includes salt)
1 - 1 1/2 Tsp. Worcestershire sauce (use smaller amount with Sriracha seasoning)
3/4 C chopped onion
3 Tbs. minced fresh parsley
1 tsp. Istanbul Grill Seasoning, Sriracha Hot Chili Seasoning, Ras el Hanout or other spice blend of your choice
1/4 tsp. pepper
2 whole chicken breasts, halved
Rice on the side
Preheat oven to 350 degrees.
In a saucepan, heat the butter with the soy sauce over moderately low heat until the butter is melted.
Add the onion, spice blend, parsley and pepper and simmer, stirring, for 5 minutes.
Place the chicken in a baking dish and cover with the spiced onion mixture.
Bake for 1 hour or until chicken is tender.
Serve with rice.
