Chicken Breasts with Any Spice Blend

  • Jul, 14 , 22
  • Shuli Madmone


You can use Sriracha Hot Chili Seasoning, Istanbul Grill Seasoning, Ras el Hanout or just about any other of our many spice blends to flavor this easy chicken dish.


(Serves 2-4)

1/2 stick unsalted butter
3/4 Tbs. - 1 Tbs. soy sauce or tamari (use smaller amount if spice blend includes salt)
1 - 1 1/2 Tsp. Worcestershire sauce (use smaller amount with Sriracha seasoning)
3/4 C chopped onion
3 Tbs. minced fresh parsley
1 tsp. Istanbul Grill Seasoning, Sriracha Hot Chili Seasoning, Ras el Hanout or other spice blend of your choice
1/4 tsp. pepper
2 whole chicken breasts, halved
Rice on the side


Preheat oven to 350 degrees.
In a saucepan, heat the butter with the soy sauce over moderately low heat until the butter is melted.
Add the onion, spice blend, parsley and pepper and simmer, stirring, for 5 minutes.
Place the chicken in a baking dish and cover with the spiced onion mixture.
Bake for 1 hour or until chicken is tender.
Serve with rice.