Vegetarian Tandoori Yam

Vegetarian Tandoori Yam

 

Ingredients:

4 cups Yams, sliced
2 cups Sliced onion
1.5 tsp Tandoori Spice

1.5 tsp Amchur powder
3/4 tsp Indian black salt
2 Tbsp. Vegetable oil

 

Pre-heat oven to 380 F.

 

Thoroughly mix all ingredients in a bowl then transfer to a baking pan. Bake in the pre-heated oven for 30 minutes uncovered.

 

Serve with your favorite 

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