Tandoori Spiced Baked Yams

 ervings: 4

Ingredients:

• 4 cups yams, sliced
• 2 cups sliced onion
• 1.5 tsp Tandoori spice mix
• 1.5 tsp Amchur (dried mango) powder
• 3/4 tsp Indian black salt (kala namak)
• 2 Tbsp. vegetable oil

Instructions:

1. Preheat Oven:

   • Preheat your oven to 380°F (193°C).

2. Mix Ingredients:

   • In a large mixing bowl, combine the sliced yams and onions.
   • Add the Tandoori spice mix, Amchur powder, and Indian black salt.
   • Drizzle the vegetable oil over the ingredients.
   • Toss everything together until the yams and onions are evenly coated with the spices and oil.

3. Bake:

   • Transfer the seasoned yams and onions to a baking pan, spreading them out evenly.
   • Bake in the preheated oven for 30 minutes, or until the yams are tender and slightly caramelized.

4. Serve:

   • Serve the baked yams hot, paired with your favorite side or as a delicious complement to a main dish like grilled meats or a hearty salad.

Enjoy!