Spice Recipes

Spinach & Bean Salad
Because beans are so full of protein you need add very little to them to make a complete meal. With this salad, you will have texture from the beans, color and nutrients from the spinach and carrots, flavor from the onion and amazing taste from the Instanbul Salad seasoning. This substantial meal is perfect on its own. Or served hot over a bed of rice, or as an accompaniment to chicken, beef or grilled fish.
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Mediterranean Quinoa Salad (Fattoush)

Quick to make. Healthy and nutritious to eat. Perfect for vegans and vegetarians. I am talking about quinoa. This nearly perfect food stands alone in any culinary repertoire. It can be served as a hot or cold dish depending on what you fancy.

In keeping with the Mediterranean way of eating, I want to share my recipe for an amazing salad using quinoa and a few tasty spices that are widely used in the Mediterranean region, specifically Zahtar mix.

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Mustard & Truffle Egg Salad
Elevate your egg salad game with this luxurious Truffle Egg Salad recipe. Perfectly boiled eggs are combined with finely chopped onion, Dijon mustard, and the exquisite flavor of black truffle salt. A touch of olive oil, fresh lemon juice, and ground black pepper complete this delightful dish. Serve it with a fresh green salad and toasted bread for a gourmet experience that’s simple to prepare and sure to impress.
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Simple Salad Dressing
Whip up this creamy honey-Dijon chive dressing to add a burst of flavor to your salads. This easy-to-make, healthy dressing combines the tanginess of mustard, the sweetness of honey, and the subtle aroma of chives, perfectly balanced with lemon juice and olive oil. Whether tossed fresh or stored for later, it's a delightful addition to any salad!
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