Chinese Chicken Salad

  • Aug, 01 , 22
  • Shuli Madmone




1 tsp Toasted sesame seeds
2 Tbsp. Brown sugar
2 Tbsp. Soy sauce
1 Tbsp. Sesame oil
1/4 cup Vegetable oil
2 Tbsp. White rice vinegar
1/4 tsp Ground black pepper
1/4 tsp Salt
1 1/2 lb. Chicken breasts


Wash and dry chicken breasts thoroughly then season with 1/4 tsp black pepper, 1/4 tsp salt and 1/4 tsp garlic granulated. Slice it then grill on a non-stick pan with 2 tablespoons of olive oil for 3 minutes on each side.


Preparation of salad dressing: Mix all ingredients and shake well.


Salad Preparation:

Place a 1 pound bag ready-mix lettuce and red cabbage blend; 2 cups of shredded carrots; 3 Tbsp. of sliced almonds, and 1 finely chopped green onion into a large bowl. Add dressing and sliced chicken. Toss well, and serve.