Chinese Five Spice Chicken Stir-Fry

Ingredients:

• 8 oz Chicken thighs, cut into small strips
• 1 tsp Chinese 5 spice powder
• 2 tsp Sesame oil
• 2 Tbsp Hoisin sauce
• 1 tsp Sherry
• 1 tsp Corn starch
• 1/8 cup Vegetable oil
• 1 cup Snap peas
• 1/2 white onion, thinly sliced
• 1/4 cup Cashews

Instructions:

1. Marinate the Chicken:

• In a small bowl, combine the Chinese 5 spice powder, sesame oil, hoisin sauce, sherry, and corn starch to create the marinade.
• Add the chicken strips to the marinade, ensuring they are well-coated. Marinate overnight in the refrigerator.

2. Prepare the Stir-Fry:

• Heat vegetable oil in a deep sauté pan over medium-high heat.
• Once the oil is hot, add the snap peas and sliced onion. Stir-fry for about a minute, then remove the vegetables from the pan using a slotted spoon.

3. Cook the Chicken:

• In the same pan, maintaining medium-high heat, add the marinated chicken strips.
• Stir-fry the chicken for approximately 5 minutes or until it is browned and cooked through.

4. Combine and Finish:

• Return the cooked snap peas and onion to the pan with the chicken.
• Add the cashews to the pan and stir-fry for an additional minute to combine all the ingredients.

5. Serve:

• Serve the stir-fry immediately while hot.

Enjoy!