"Charoset can be used as a spread on Matzo bread or simply enjoy on its own as a sweet treat. It can be used all year long. We make it for the kids as a healthy snack for school."
"In the Yemeni and Ethiopian food culture, they make a sauce/condiment called "hilbe" that is made from fenugreek seeds. They ground and soak the seeds for at least 3 hours until it turns into a soft paste that is whipped until creamy and smooth and then blended withZhug. After blending, add the hilbe to the soup or use it as an all-purpose spread and condiment, much in the manner that Americans use ketchup and salsa."