This quick and comforting Moroccan-inspired couscous topping combines golden raisins, apricots, and almonds with warm spices and sweet onion. A kid-approved, flavorful twist on traditional tagine that’s perfect served over couscous!
Celebrate the autumn harvest with a glass of this warm, spiked cider.
These maple butter cupcakes are soft, tender, and just the right amount of sweet. Infused with real maple syrup and topped with a rich maple butter frosting, they’re perfect for cozy mornings, celebrations, or anytime you want a bakery-style treat at home. For a lighter option, try topping them with fresh strawberries and a sprinkle of maple flakes instead of frosting!
This creamy tarragon sauce blends butter, yogurt, and fragrant herbs for a rich, savory finish to chicken or vegetables. Easy to make and full of flavor—it's a delicious way to elevate everyday dishes.