Heat the oil in a nonstick pan and add chopped tomatoes. Sauté on a medium high heat for 20 minutes. Add spices: granulated onion, granulated garlic, paprika, pepper, sea salt and mix. Add water stir well and cover. Cook the tomato sauce on low heat for 20 minutes.
In a bowl, add the turkey, beef, potato, onion, garlic, parsley, herbes de Provence, sea salt, pepper, turmeric and the egg and blend the mixture well to make sure the meat is thoroughly seasoned. Using your hands, form 1 to 1 1/2 inch balls. Add to the sauce and cook for 30 minutes. Stir gently to prevent burning.