Druze Stuffed Zucchini

You can use beef or lamb in this recipe. It calls for our Druze Nuts & Spice Mixture, a blend of pistachios, pine nuts, onion, sumac, cardamom, black pepper, coriander, salt, almonds and cumin.

Chicken Tikka Masala with Kashmiri Chili

We've updated Ronit's classic Chicken Tikka Masala recipe to include this colorful, fruity pepper. We used the powdered Kashmiri chili, which is also available in whole pods (known as Kashmiri Dheg...

Hungarian Goulash

Just as you need the right chili powder to make good chili, your choice of paprika makes all the difference in spicing a tasty goulash. Smoked paprika comes on too strong, while Spanish paprika … j...

Triple Mushroom Pasta

This creamy sauce is rich with mushroom flavor.  

Easy Homemade Tahini Paste

This recipe offers a starting point for you to craft your own tahini condiment.

Strawberries and Pudding with Ruby Whipped Cream

Use powdered beets when you want rich color and a little extra sweetness with a hint of citrus tang.  

Turkish Coffee

The Turkish tasted their first coffee in the 16th century, dubbing it "the milk of chess players and thinkers."

Spiced Spreads for Sandwiches and More

Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dish...

Hibiscus Lemonade

We drink hibiscus for its tangy, floral flavor and brilliant color, both of which come to the forefront in this honeyed lemonade cooler.

Kid's Favorite Spaghetti and Meatballs

Our kids love this dish!