Triple Mushroom Pasta

This creamy sauce is rich with mushroom flavor.

(serves 4)
3 Tbs. olive oil
1/2 small onion, chopped fine
2 cloves garlic, minced
8 fresh cremini mushroom, chopped fine
1 1/4 tsp. Whole Spice Porcini Mushroom Powder
1 1/4 tsp. tsp. Whole Spice Portabella Mushroom Powder
1 tsp. Whole Spice Garlic Granulated
3/4 tsp. salt
Pinch black pepper
1 pint heavy whipping cream
1 12-oz. box of medium-sized shell pasta

Cook pasta according to box instructions. Drain and set aside.
In a nonstick pan over medium heat, heat oil and add chopped onion. Sauté until crispy brown. Add minced garlic, sauté for 30 seconds and add powdered mushrooms, granulated, garlic, salt and pepper.
Immediately add chopped creminis.
Mix together gently add whipping cream.
Bring to a boil and reduce to low heat.
Simmer sauce for 6-9 minutes until thickened.
Add pasta to the sauce and gently fold it in.
Serve warm.