Sweet Smoked Paprika Butter & Bold Italian Butter: 2 Easy Recipes

For the best results, start with the best butter: We prefer unsalted Irish butter, which has a higher butterfat content than butter made for the American market.

Honey BBQ Schnitzel (Pan-Fried Chicken)

Traditional German schnitzel is not a spicy dish, but you can make schnitzel to your own taste with just about any combination of spices that aps 4-6)

Coconut Curry Sauce with Tofu and Cashews

Japanese curry has a sweeter flavor than Anglo-Indian version; the sweetness comes from star anise, and works especially well with coconut milk.  

Chocolate Cake with Urfa Chili Chocolate Cream

Why Urfa? This mild chili, named for the region of Turkey where it is grown, has an earthy-smoky flavor that melds ideally with cacao products. Urfa's heat level of 3-4 on the Scoville scale of 1 t...

Red and Green Beans African Curry

This recipe calls for one of the most complex spice blends Ronit has created for Whole Spice. Our African Curry is made with more than a dozen individual — and colorful — ingredients including yell...

Pistachio-Pepper Ice Cream Topping

We use the mortar and pestle to crush nutmeats for this delectable topping.   1/2 cup pistachio meats, roasted and lightly salted5 long black pepper pods, ground or crushed1/2 tsp. salt1 Tbs. powd...

Spaghetti with Olive Oil, Garlic, Anchovies and Calabrian Pepper

Anchovies and peppers: Now, that's Italian!

Apple Strudel with Puff Pastry

An easy and delicious treat. You can use this filling to make two smaller strudels, or one large one.

Fresh Pumpkin Cupcakes with Pumpkin Frosting

It all starts with a fresh pumpkin — look for the smaller varieties, which tend to be better for culinary uses.

Lima Bean, Roasted Cauliflower and Crispy Sage Salad

Fresh sage leaves are easy to handle and fun to fry up in olive oil for a crunchy addition to salads. They only need a couple of seconds in the hot pan, so we crisp one at a time to make sure none ...