For the best results, start with the best butter: We prefer unsalted Irish butter, which has a higher butterfat content than butter made for the American market.
Sweet Smoked Paprika Butter(About 5 tablespoons)
4 Tbs. Irish butter, at room temperature1 Tbs. Whole Spice Sweet Smoked Paprika
Mix the spice and butter very well.Place on a sheet of plastic wrap and form into a log.Wrap well and refrigerate or freeze.
Bold Italian Butter(About 5 tablespoons)
4 Tbs. Irish butter, at room temperature1 large clove of garlic, minced1/2 Tbs. Whole Spice Italian Seasoning1/4 Tbs. Whole Spice Garlic & Parsley Sea Salt
Mix well, prepare and store as above.