Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake re...
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Heirloom Tomato Salad with Sel Gris and Lavender
(Serves 2) Ingredients:5 cups chopped heirloom tomatoes (about 4 if small in size)1/4 cup chopped red onion1/4 tsp black pepper, ground1/2 tsp sel gris (gray salt)1 tbs olive oil1/4 tsp dried laven...
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Served with toasted bread on the side, these simple dishes make a traditional Mediterranean breakfast that will send you out the door ready for an epic day.
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Just a teaspoon of dried tarragon is enough to bring out the flavor in fish and chicken. It also pairs well with peas, asparagus and other spring vegetables; and it is great friends with mustard, a...
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The flavor of freshly-roasted corn is enhanced with the addition of spice rubs, compound butters and flavored salts before your ears hit the grill.
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This popular Israeli/North African egg dish has an onomatopoeia for a name: It means “all mixed up,” which can be slightly misleading as the eggs are not always scrambled in with the rest of the in...
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Lentils have a mild, yet satisfying savory taste that mingles well with many seasonings. In this salad recipe, Ronit keeps it simple with a fresh dressing of lemon, olive oil, herbs and her Garlic ...
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Making desserts with agar agar is ridiculously easy, particularly when using the powdered variety. With adult supervision around the stove, even children can turn out their own jiggly treats.
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A quick and easy corn recipe that will have everyone asking for seconds.
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