Ingredients:
3 Tbsp. olive oil
1 large shallot chopped fine
3 fresh yellow corns
1 ½ tsp Chipotle & Honey Rub
Black pepper ground to taste (about 1/8 tsp)
2 Tbsp. fresh cilantro chopped fine
First, cut the kernels from the cobs. Next, heat the olive oil in a saucepan over medium heat. Add chopped shallots and sauté for 3 minutes until light brown. Then add corn and sauté for 5 minutes. Combine all ingredients to a bowl and mix well. Serve immediately.
Enjoy!
