Traditionally, matcha is prepared by whisking the green powder with hot water using a whisk made from a single piece of bamboo. You can use any type of whisk to mix the matcha for this milkshake recipe, as long as you’re sure to whisk it thoroughly before adding it to the rest of the ingredients.
(Makes 2 cups)
1 tsp. Whole Spice Ceremonial Matcha
1/8 cup hot water
2 cups soy milk
2 Tbs. honey
1 banana, peeled
1/2 cup vanilla ice cream
Whisk matcha and hot water until thoroughly combined.
Place all ingredients into a blender.
Mix well and drink cold.
