Wet Turkey Brine

For an 18-20 lb. bird, combine and mix well:7 quarts (28 cups) cold water, or enough to cover the bird in its brining container; you may substitute apple juice or cider for some of the water.80-.90...

Mediterranean Fattoush Salad with Home-Made Pita Chips

The instructions for this recipe begin with the pita chips, which Ronit blends with our Za’atar Spice Blend for authentic eastern Mediterranean flavor.

Roasted Chicken and Potatoes with French Herbs and Turmeric

This is home cooking at its most satisfying: a simple chicken dish, seasoned with savory herbs and healthy spices.

Chana Masala

This traditional, vegetarian Indian dish is made with chickpeas, onion, tomatoes, mustard seeds and other dried and fresh spices. If you will take the time to prepare it, your patience will be rewa...

Almond Cranberry Rice

With sliced almonds, fresh cranberries and just a few staple seasonings, you can have this rice on the table in less than 20 minutes.  

Basic Harissa Sauce

Especially popular in Moroccan, Algerian and Tunisian cuisines, harissa adds its bright color and bold flavors to a wide variety of dishes.

Yemenite Matzo Ball Soup

First, Prepare the matzo balls by following the box instructions. Set in the refrigerator and then prepare the broth. In a deep pot, heat the olive oil and add the chopped onion.

Banana Nut Muffins with Hawaj Coffee Spice

The blend of flavors enjoyed in Yemenite coffee also makes for spicy and fragrant baked goods, like these muffins.

Yemenite Fava Bean Dip

Hawaj Soup Blend is the classic seasoning for this tasty, protein-packed dip.

Vegan Shawarma

With the right Middle Eastern spices, you can make authentic-tasting shawarma at home with your favorite meatless ingredients.