Blend your selected spices with just enough olive oil, grapeseed oil, hummus or mayonnaise to make a spreadable paste, and smooth it onto your favorite bread. Add your chosen ingredients, side dishes and a drink to complete the meal. Some ideas to get you started:
Vegan option: Thinly-sliced tofu sprinkled with withWhole Spice Japanese Seven Spice, grilled on both sides and served on whole wheat bread with tahini sauce and fresh veggies;
And this one from a Whole Spice customer, via Facebook: “TheDill Seasoningis just fantastic as a fish dip for fish sticks. Just add it to a little of your fav. mayonnaise! 2 year old approves! Fish sticks got wheat flour andMediterranean Blendas batter. Amazing!”
We’d love to hear what you’re doing with spice blends! Let us know in the comments.