Who says vegans can't enjoy hearty Louisiana-style cuisine? Let the good times roll with this spicy plant-based dish that's also packed with favor, fiber and protein.
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In a food processor combine beans, lemon juice, cumin, salt and garlic, and add half of the garbanzo beans liquid. Process until smooth. Last, add tahini paste and blend until flavored and thickened.
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With strictly fresh vegetables and water, this wholesome soup can be prepared year-round and provides all the carbohydrates you need in a meal. To amp up the protein, swirl in a spoonful of whole-milk yogurt per serving.
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You can also add chaat masala while toasting nuts — almonds in particular — or roasting potatoes and other vegetables.
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This traditional Egyptian appetizer is often served with cut fresh tomato, cucumber and onion, along with some olives.
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For this dish, we use Whole Spice Lamb Rub, which blends salt with thyme, chili, rosemary, garlic, spearmint, lemon, onion and black pepper. You can substitute any blend of spices that you enjoy.
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Slice the pita into bite-sized squares and place them in a small salad bowl Drizzle with water and 3 Tbs. olive oil; season with 1/4 tsp. salt and 1 Tbs. Za’atar Blend.
With your hand, gently mix to make sure all pita bites are coated with spices.
Place on a baking sheet and bake for 20 minutes or until golden brown.
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With your hand, gently mix to make sure all pita bites are coated with spices.
Place on a baking sheet and bake for 20 minutes or until golden brown.
This simple honey cake is tender, lightly sweet, and perfect for midmorning with coffee or tea. Use any kind of honey you like. Serve with whipped cream or crème fraîche for an extra treat.
Once you start using turmeric on a regular basis, it's fun to find new ways to use it in home cooking.
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This dry blend combines 21 ingredients: chilies, almonds, pistachios, sesame, peanuts, hazelnuts, prunes, chocolate, cinnamon, oregano, black pepper, bay leaves, thyme, coriander, anise, nutmeg, ginger, cumin, saffron, salt and sugar. Its all you need to spice your mole.
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Ingredients 3 Medium size Potatoes (peeled if desired)
Kosher salt, to taste
Peanut or canola oil for deep-frying
1...
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Ingredient
For the steak:
1 boneless New York strip steak, 1 to 1 1/4 lb. and 1 1/4 to 1 1/2 inches thick
1 tsp. v...
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Ingredients
4 chicken thighs (3 lbs.)
8 small French fingerling potatoes
3 lemon slices
2 garlic cloves
3 Tbsp. ol...
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Ingredients:
4 cups of white flour
1 teaspoon salt
1 teaspoon sugar
1 tablespoon yeast
2 tablespoons olive oil
1 1/...
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This is a basic Ethiopian sauce. You can add to it – fish, beef, vegetables, legumes, eggs and serve it over rice or flat bread.
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Hearty and richly spiced, this Ethiopian-inspired red lentil stew brings bold flavor and satisfying warmth to your table. Simmered with berbere, tomatoes, and aromatics, it’s perfect over rice or scooped up with flatbread.