Moroccan Zaalouk Salad (roast eggplant, tomato and bell pepper)

An easy-to-prepare side dish in the Moroccan tradition of Ronit's family.  

Hamantaschen (Poppy Seed Tricorner Cookies)

Makes 20 to 30 cookies, depending on sizeNote: Poppy seeds must be ground to powder. You can use a home coffee grinder.  

Hot Toddy with Cinnamon Syrup

Our recipe is adapted from one by Huffington Post cocktail columnist and Brooklyn bartender Tom Macy.  

Cinnamon Simple Syrup

We used lower-glycemic coconut palm sugar to make this syrup, adapted from a recipe by cocktail authority Tom Macy. You can substitute regular white sugar in the same quantity. Or try our granulate...

Ronit's All-Natural Tandoori Chicken

Prepare the marinade in the morning and enjoy home-made tandoori chicken for dinner.  

Druze Stuffed Zucchini

You can use beef or lamb in this recipe. It calls for our Druze Nuts & Spice Mixture, a blend of pistachios, pine nuts, onion, sumac, cardamom, black pepper, coriander, salt, almonds and cumin.

Chicken Tikka Masala with Kashmiri Chili

We've updated Ronit's classic Chicken Tikka Masala recipe to include this colorful, fruity pepper. We used the powdered Kashmiri chili, which is also available in whole pods (known as Kashmiri Dheg...

Hungarian Goulash

Just as you need the right chili powder to make good chili, your choice of paprika makes all the difference in spicing a tasty goulash. Smoked paprika comes on too strong, while Spanish paprika … j...

Triple Mushroom Pasta

This creamy sauce is rich with mushroom flavor.  

Easy Homemade Tahini Paste

This recipe offers a starting point for you to craft your own tahini condiment.