Our recipe is adapted from one by Huffington Post cocktail columnist and Brooklyn bartenderTom Macy.
(Makes 1 drink)
3 ounces whiskey 2 Tbs.cinnamon syrup 2 Tbs. lemon juice, lime juice or a mixture of the two 4-5 ounces boiling water Nutmeg for garnish In a small saucepan, warm the whiskey, syrup and juice while boiling the water in a kettle. Pour the whiskey mixture into a mug and add the boiling water. Grate some fresh nutmeg on top and enjoy.