Spice Recipes

Vegan Red Beans & Rice with Spicy Tofu
Who says vegans can't enjoy hearty Louisiana-style cuisine? Let the good times roll with this spicy plant-based dish that's also packed with favor, fiber and protein. You can make a version of this dish with just about any dried bean, but red beans are the most authentic. Try Domingo Rojo beans from Napa’s own Rancho Gordo. They have great flavor and hold their shape very nicely when cooked.
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Tofu Fried Rice

Heat up a skillet or wok over medium-high heat, then coat with one or two teaspoons of vegetable oil. Add the tofu and pan-fry on one side until firm and crisp. Turn to cook the other side. Add garlic and drizzle over with sesame oil and splashes of soy sauce. Continue to cook until tofu is golden and crisp on all sides. Remove from skillet/wok and set aside.


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