3 Tbsp vegetable oil 1 cup chopped onion 4 Tbsp Indian dal seasoning 1 cup dal (legumes) 1 cup chopped carrot (about ½ carrot) 1 cup yellow zucchini (about ½ zucchini) 1 tsp sea salt 6 cups water 1 Roma tomato, chopped 1/4 cup cilantro, chopped
In a large pot heat up the oil on medium-heat then add the onion. Fry until golden brown. AddIndian Dal Seasoning, salt and stir for 10 seconds. Now add the dal, carrots and zucchini then stir for 1 minute. Add the water then cover and bring to a boil. Lower the heat and cook for 45 minutes. Add the tomato and cilantro.