Dark Chocolate Mousse Powder

Ingredients: Sugar, Dextrose, Cocoa Processed with Alkali, Modified Food Starch, Tetrasodium Pyrophosphate, Salt, Mono & Diglycerides, Natural and Artificial Flavors (MILK), FD&C Yellow #6.
Store in a cool dry place, Avoid humidity.

Description: Looking for an easy and delicious chocolate mousse? Add heavy whipping cream to our chocolate mousse powder and whip. Whole Spice dark chocolate mousse powder is perfect for making parfaits, filling cream puffs, and filling between layers of a cake.

Directions: Add 1/2 gallon of whipping cream or non-dairy whip (unwhipped) in a bowl. Add 1.35 pounds of mousse powder to the bowl. Using a wire whip, whip on low for 1 minute until dissolved. Scrape down the bowl and whip on medium till peaks form (2-3 minutes). DO NOT OVER-WHIP. Chill for 1-2 hours before serving.