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Ingredients: Habanero Chili. Description: Considered to be one of the world's hottest chilies, Habanero has a fruity flavor behind all the heat and can spark up any dish. Add a little to fresh salsa, sauces,...
Ingredients: Smoked Serrano Chili. Description: The chili Serrano is native to Mexico and south-west America. This powder comes from dried serrrano smoked chilies which are ground into powder. The powder can be used for flavoring...
Ingredients: Pasilla Negra Chili. Description: Dried chilaca peppers are known as pasilla ("little raisin," in Mexico) or pasilla negra ("little black raisin) chilies. Chilacas are narrower than poblanos; but because both peppers are long and...
Set of Six Jars: -New Mexico Chili Powder 2.4 oz Jar -Chipotle Chili Powder 2.9 oz Jar -California Chili Powder 2.4 oz Jar -Aleppo Chili Crushed 2.2 oz Jar -Urfa Chili Crushed 2.1 oz Jar...
Ingredients: Chipotle Chili. Description: Smoked jalapeño peppers are known as chipotle chilies or simply chipotles, from a word in the Nahuatl language of Mexico’s Aztec people. They are a bit above medium-hot — about 6.5...
Ingredients: Thai Chili. Description: This pepper is slightly curvy, very potent and typically bright red or deep green, and has a sharp pointy tip. Finely sliced Thai peppers can be mixed with the hot oil...
Ingredients: Chili De Arbol. Description: De Arbol means "tree-like" in Spanish. The plant has thick, upright, woody stems and the chili itself is narrow, curved and bright red in color. Believed to be closely related...
Ingredients: California Chili. Description: California Chili Crushed are dried red chili peppers that are crushed into flakes. Use these flakes to add an extra dimension of flavor to a dish without making every mouthful hot...
Ingredients: Ghost Chili. Description: Made from a pepper grown in northeastern India called Bhut Jolokia which translates into “Ghost Chili”. This potent pepper is claimed to be the hottest naturally grown capsicum on the planet....
Ingredients: Piment d'Espelette. Description: Piment d'Espelette literally means “pepper of Espelette” in French. It is a food product produced around the town of Espelette in Southern France, also known as Basque Country. This pepper is...
Ingredients: Chili De Arbol. Description: De Arbol means "tree-like" in Spanish. The plant has thick, upright, woody stems and the chili itself is narrow, curved and bright red in color. Believed to be closely related...
Ingredients: Aji Amarillo Chili Description: The Ají Amarillo is grown in all areas of Peru and was used by the Incas, and is still the most common and popular chili in that country. The famous...
Ingredients: Bird's Eye Chili Whole. Description: Peri peri is also known as the Bird's eye Chile Pepper which is a small spicy pepper that grows no longer than 1 inch. When immature these peppers are...
Ingredients: New Mexico Chili. Description: These peppers are usually labeled as "Anaheim chilies" from outside New Mexico. They start out bright green, and when harvested they turn an intense red as they ripen. Some people...
Ingredients: Cascabel Chili. Description: These chili peppers are nicknamed rattle chilies because the seeds rattle when they are shaken. These peppers have a brownish-red, smooth translucent skin with a lightly acidic, smoky flavor. When toasted,...
Ingredients: California Chili. Description: California chili peppers are also called Anaheim peppers and are categorized as having mild to medium heat. This chili pepper is great for Mexican dishes, sauces, and as a substitute for...
Ingredients: Bird's Eye Chili. Description: Peri peri is also known as the Bird's eye Chile Pepper which is a small spicy pepper that grows no longer than 1 inch. When immature these peppers are green...
Ingredients: Jalapeño Red Chili. Description: Everybody's favorite red chili pepper, dried and powdered for your convenience. Use to add flavor, aroma and color in chilis, stews, soups, rubs, marinades and salsas.
Ingredients: Calabrian Chili. Description: Calabrian peppers come from Calabria in southern Italy, a region that is known for its hot peppers. These pepper flakes have a spicy, mildly fruity taste and aroma — not unlike...
Ingredients: Mulato Chili. Description: This is a mild to medium chili closely related to the Ancho, and usually sold dried. When dry the pepper is very dark brown, almost black, in color (due to the...
Ingredients: Cayenne Chili. Description: Cayenne pepper takes its name from its supposed place of origin, the Cayenne region of French Guiana. It is hot, pungent and biting, but not as powerful as the hotter chilis....
Ingredients: Jalapeño Green Chili. Description: Everybody's favorite chili pepper, dried and diced for your convenience. Add to long-cooking chilis and stews.
Ingredients: Pequin Chili. Description: Pequin translated, means “small” and refers to the tiniest of chilies. Pequin peppers are very hot, almost 10 times hotter than the jalepeno. The flavor is described as citrusy, smoky (if...
Ingredients: Puya Chili. Description: Puya is similar to the guajillo pepper, but smaller and hotter. Often used for its fruity-like flavor, rather than its flesh, great when pureed, mashed or diced, and then made into...
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