Classic Crepes with Optional Fillings

Servings: Varies

Ingredients:

• 1 1/2 cups flour
• 3 Tbsp. sugar
• 1 egg
• 2 cups milk
• 1 Tbsp. vegetable oil
• 1 Tbsp. cocoa powder
• Pinch of salt
• 1 tsp vanilla extract
• Butter, for coating the pan

Filling Options:

• Nutella chocolate spread
• Strawberries with whipped cream
• Maple syrup

Instructions:

1. Prepare the Batter:

   • In a blender, combine the flour, sugar, egg, milk, vegetable oil, cocoa powder, salt, and vanilla extract. Pulse for 10 seconds until smooth.
   • Transfer the crepe batter to the refrigerator and let it rest for 1 hour to allow the bubbles to subside. This helps prevent the crepes from tearing during cooking. The batter can be kept in the refrigerator for up to 48 hours.

2. Cook the Crepes:

   • Heat a small non-stick pan over medium heat and add a little butter to coat.
   • Pour 1 ounce of batter into the center of the pan, swirling the pan immediately to spread the batter evenly.
   • Cook for 30 seconds, then carefully flip the crepe with a spatula.
   • Cook for another 10 seconds on the second side.
   • Remove the crepe from the pan and lay it flat on a plate or cooling rack to cool.
   • Continue with the remaining batter, adding more butter to the pan as needed.

3. Serve:

   • Serve the crepes warm with your choice of filling: spread Nutella for a sweet treat, top with strawberries and whipped cream for a fresh option, or drizzle with maple syrup for a classic flavor.

Enjoy!