Ingredients: Chili, Lemon Peel, Sea Salt, Garlic, Onion, Black Pepper, Parsley, Oregano, Citric Acid.
Description: Peri Peri is also referred to as African’s birds-eye pepper. This pepper is mostly used in combination with other chili peppers that are renowned for many uses in East and South African cuisine, such as the famous Peri Peri chicken dish. This hot and spicy seasoning is also great to use as a marinade to liven up beef, fish and vegetable recipes. Let your imagination roll with Peri Peri by adding a dash to flash-fried shrimp, to jazz up soups, perk up stews and add zing to fish.
Recipe: Peri Peri Garbanzo Bean Salad