Mole

Ingredients: Chili Toasted, Chocolate, Peanuts Roasted, Brown Sugar, Almonds Roasted, Pistachios Roasted, Hazelnuts Roasted, Sesame Seeds Natural Toasted, Prunes, Coriander, Sea Salt, Cinnamon, Nutmeg, Garlic, Cumin, Ginger, Mexican Oregano, Black Pepper, Anise Seed, Thyme, Bay Leaves, Saffron.

Description: A dish native to Mexico, molé has a complex and rich flavor profile comprised of many different ingredients. This chocolaty, spicy blend is blended with 21 different spices and is perfect for making any molé dish. The preparation of the famous mole sauces of Central Mexico can be complex and take days to prepare. This reasonable interpretation is a must for those who want to prepare mole in less time but still want to savor the incredible flavor. Stew with other sauce ingredients to finish the sauce. Stunning flavor!

Please note that chocolate and cocoa products can melt at temperatures above 76 degrees Fahrenheit. We recommend considering the season and your local climate when ordering these items to ensure they arrive in the best condition.

Mexican Mole Sauce - Get the recipe »»