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Mexican Mole Sauce
- May, 05 , 22
- Shawna Shanahan
Ingredients
Directions
In a nonstick pan, heat up oil and add onion, plantain and tomatillo. Sauté on medium-high heat for about 10 minutes and then add 1 cup of Mexican Mole spice mixture. Lower the heat and add wine, salt and ½ cup of water. Cover and cook for 15 minutes. Transfer all ingredients into a blender. Add ½ cup water and purée until smooth and creamy.
Serve over your favorite roasted meat.
ENJOY!!