Agar Agar

Ingredients: Agar Agar

Description: Originating in Japan, this gelatinous substance is produced from a variety of seaweeds. It can be used in dairy-free and vegan recipes as a stabilizing and thickening agent for soups, jellies, ice cream, custards, sauces and Japanese desserts. Before using, dissolve agar in hot water for 30 minutes. Once it has dissolved, it can then be used in recipes as required.

Recipe: Basic Agar Pudding Mix

⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to

www.P65Warnings.ca.gov/food.

or

Whole Spice Proposition 65 Notice