Ingredients: Agar Agar
Description: Originating in Japan, this gelatinous substance is produced from a variety of seaweeds. It can be used in dairy-free and vegan recipes as a stabilizing and thickening agent for soups, jellies, ice cream, custards, sauces and Japanese desserts. Before using, dissolve agar in hot water for 30 minutes. Once it has dissolved, it can then be used in recipes as required.
Recipe: Basic Agar Pudding Mix