Garlic

People have been eating garlic for thousands of years, both as a food and as a medicine. This distinctively aromatic bulb not only adds its rich flavor to foods: It’s also been shown to lower high cholesterol and blood pressure, reduce the risk of some cancers and even help prevent the common cold, according to published research. We have dried garlic in sliced, chopped, minced and granulated form, as well as roasted garlic, garlic salt and garlic seasoning blends.