Ingredients: Garlic, Rice Hulls (natural anti-caking agent)
Description: Made from dehydrated and ground garlic bulbs. Garlic is an essential ingredient in the cuisine of most nations. A minimal amount can elevate meat, fish, and vegetable dishes and be almost undetectable. Garlic is quite the ubiquitous spice in the culinary world essential in the robust cuisine of the Mediterranean region, important to Indian recipes, and is widely used in China and South East Asia. You would use the powder directly on the food as a seasoning, whereas, fresh garlic is mostly sautéed and added to the recipe as an ingredient.