Creamy Mexican Mole Sauce

Ingredients:

• 1/4 cup vegetable oil
• 1/3 onion, finely chopped
• 1 tbsp plantain banana, chopped
• 1 tbsp green tomatillo, chopped
• 1 cup Mexican Mole spice mixture
• 1 tbsp white wine
• 1/4 tsp salt
• 3/4 cup water (divided)

Instructions:

1. Sauté Ingredients:

   • Heat vegetable oil in a nonstick pan over medium-high heat.
   • Add the finely chopped onion, plantain banana, and green tomatillo.
   • Sauté for about 10 minutes until softened and fragrant.

2. Add Mole Mix:

   • Stir in 1 cup of Mexican Mole spice mixture.

3. Simmer the Sauce:

   • Lower the heat and add white wine, salt, and 1/2 cup of water.
   • Cover the pan and let it cook for 15 minutes, stirring occasionally.

4. Blend to Perfection:

   • Transfer the mixture to a blender.
   • Add an additional 1/4 cup water and blend until smooth and creamy.

5. Serve:

   • Use the sauce to enhance your favorite roasted meats, such as chicken, pork, or beef.

Enjoy!