Rub the salmon fillets with the soft butter, 1/2 tsp. apiece. Sprinkle the fillets with Whole Spice Blackened Seasoning. Heat* a nonstick pan, add butter and immediately add fillets, skin side up. Cook until spice is darkened, about 2-3 minutes Flip fillets and cook for 2 minutes, until the skin is crisp. Remove the fish from the pan and let it rest for a minute to continue cooking inside. Serve with fresh green salad and rice
* Get the pan as hot as you can without causing the butter to smoke. The essence of this dish is to cook it quickly.