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Whole Spice Inc.’s Panch Phoron (Bengal Five-Spice) showcases green fennel seeds, yellowish-brown fenugreek, and small black mustard seeds artfully scattered on a white surface.
A 2.5 oz (71g) clear glass jar with a black lid from Whole Spice Inc., containing Panch Phoron (Bengal Five-Spice), perfect for adding flavor to curries or roasted duck.
A clear spice jar with a black lid contains Panch Phoron (Bengal Five-Spice) by Whole Spice Inc.—a blend of fennel, fenugreek, brown & yellow mustard, cumin, and nigella seeds. The white label lists ingredients, company info, and roasted duck recipe tips.
Whole Spice Inc.

Panch Phoron (Bengal Five-Spice)

Sale price$8.50

Description

Ingredients: Nigella Seeds, Fenugreek Seeds, Fennel Seeds, Brown Mustard Seeds, Cumin Seeds, Yellow Mustard Seeds.

Description: Panch Phoron is a particular blend of spices which are used in recipes for Cantonese roasted duck, as well as beef stew. It can also be used with fatty meat such as pork, and as a spice rub for chicken and seafood.

Size:
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A 2.5 oz (71g) clear glass jar with a black lid from Whole Spice Inc., containing Panch Phoron (Bengal Five-Spice), perfect for adding flavor to curries or roasted duck.
Panch Phoron (Bengal Five-Spice) Sale price$8.50

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