Mediterranean Israeli Couscous Seasoning

$7.50

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Ingredients: Fried Onion (Onion, Palm Oil, Buck Wheat, Salt), Almonds Roasted, Butternut Squash, Zucchini, Sun Dried Tomatoes, Onion, Garlic, Champignon Mushroom, Bell Pepper Red Roasted, Basil, Black Pepper, Thyme, Turmeric.

Description: Made with traditional Mediterranean ingredients of onion, butternut squash, sun-dried tomatoes, almonds, basil, thyme, garlic, black pepper, mushroom, red bell pepper, and turmeric. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix.

Israeli Couscous Mediterranean Garden Salad 4 Tbsp. olive oil 1/2 cup Israeli Couscous Mediterranean Seasoning 1 cup Israeli couscous, uncooked 2 cups water 1/2 tsp. salt In a nonstick pan heat olive oil. Add dry seasoning and sauté for 1 minute on medium heat until fragrant. Add Israeli couscous and mix gently. Add water and salt. Bring to a boil and then reduce the heat to low. Cover and cook for 13 minutes. Gently stir and serve hot or cold.