Mediterranean Israeli Couscous Seasoning

$7.50

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Ingredients: Fried Onion, Almonds Roasted, Butternut Squash, Zucchini, Sun Dried Tomatoes, Onion, Garlic, Champignon Mushroom, Bell Pepper Red Roasted, Basil, Black Pepper, Thyme, Turmeric.
Please note that this product contains wheat flour.

Description: Made with traditional Mediterranean ingredients of onion, butternut squash, sun-dried tomatoes, almonds, basil, thyme, garlic, black pepper, mushroom, red bell pepper, and turmeric. Turn an ordinary rice or any grain dish into something extraordinary with this easy-to-use spice mix.

Israeli Couscous Mediterranean Garden Salad 4 Tbsp. olive oil 1/2 cup Israeli Couscous Mediterranean Seasoning 1 cup Israeli couscous, uncooked 2 cups water 1/2 tsp. salt In a nonstick pan heat olive oil. Add dry seasoning and sauté for 1 minute on medium heat until fragrant. Add Israeli couscous and mix gently. Add water and salt. Bring to a boil and then reduce the heat to low. Cover and cook for 13 minutes. Gently stir and serve hot or cold.