


Hibiscus Flower
Ingredients: Hibiscus Flower.
Description: The hibiscus plant, native to the southern Asian region, is cultivated for its large, ruby-red blossoms. Dried, the flower parts are used for brewing exceptional teas. Hibiscus flowers are also great for adding flavor and color to jellies, marmalades, ice creams, sherbets, butters, lemonades and sangrias.
Recipes: Hibiscus Lemonade
⚠️ WARNING: This product may contain chemicals known to the State of California to cause cancer, birth defects or other reproductive harm. For more information go to
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Hibiscus Flower
Sale price$8.25